Companies including Trident, Ocean Beauty, Unisea ask US government to stop Russian seafood imports in retaliation for Russia's ban on exports from the US

By Matt Whittaker

A jump in canned salmon to UK has been a big contributor to roughly 18% rise in US exports of the packaged seafood this year through June, even though canned sockeye exports to the European nation continue to struggle

By Matt Whittaker

Orca Bay Seafoods and its CEO Ryan Mackey are no strangers to small beginnings, and the executive says humility is one of the biggest lessons he’s learned in more than two decades in the seafood industry

Chinese processing plants have dramatically upped purchases of frozen pink and sockeye salmon, at the expense of chum

Japanese fishery joins Alaska salmon in decision to cut ties with increasingly controversial global sustainability standard

By Tom Seaman

Although close to $3bn larger in overall turnover, Maruha Nichiro lags behind Nissui in international sales. It is making plans to catch up, however, as Nissui’s global links businesses contribute more profits to the group

Strong performance from Maruha Nichiro’s plants in Thailand and its North America division see double-digit growth in Q1 operating income, with profits in Japan soft

Statewide sockeye catch exceeds 2013 total by 10 million fish, as much anticipated Fraser River fishery kicks off in Canada

Vessels in the Bering Sea have pulled up about 1,100 metric tons of pink squid so far this summer, representing more than four times the catch limit

By Tom Seaman

CEO Philippe Barbe says company is off for an even better 2014, as sources say acquisition talks between Japanese trading giant and French salmon supplier could run into next year