As production costs have dropped and the prices trend is increasing, Chilean salmon players have positive outlook on the industry

Board election committee proposes Rebekka Glasser Herlofsen as new chair as Bard Mikkelsen decides not to stand for re-election after six years in the role

Highest advice set for pink salmon, followed by sockeye and chum

French salmon smoker targets the barbecue market with marinated wild salmon ideal for grilling

By Alicia Villegas

With a gain of $7.2m, Invermar stood out from its peers in 2013 as Australis Seafoods, Multiexport Foods, Aquachile, Blumar Seafoods and Camanchaca all ended the year in the red, albeit showing a big recovery from 2012

Chilean Atlantic salmon exported to the US went down to $4.84 per pound, confirming the decreasing price trend, after three consecutive weeks of falls

Head of Dutch bank's Chile branch believes future of Chilean sector is more promising than it was a few months ago, pointing to rising prices and better sanitary control

By Victor Jimenez

EU's fish self-sufficiency was below the 50% threshold through the worst years of the financial crisis, while per capita consumption has remained strong, shows new report by EU commission

In week 14, salmon fillets to the US averaged $4.87 per pound; while Chilean coho to Japan increased to JPY 790 per kilo

Fisheries managers expect the fishery to return to more normal levels this year with a projected 53% drop in fish, to 132.6m, on the back of last year's record harvest