US seafood champions blame 3.4% consumption dip on artificial pandemic high
'The modest decline in seafood consumption reflects an unusually high pandemic-year consumption rate rather than waning enthusiasm for seafood' -- Sarah Crowley, Seafood Nutrition Partnership
Nissui posts record H1 earnings with processed food expansion, weaker yen
The Tokyo-based seafood giant posted record-breaking first-half earnings, with consolidated revenue reaching $2.9bn and operating income hitting $112m, driven by strong growth in processed foods and yen depreciation
Chilean coho prices soar amid sharp decline in wild salmon supply
Chilean coho salmon prices have risen sharply as a steep drop in wild Pacific salmon supplies drives demand across emerging and established new markets
Demand for quick, easy meals reshapes frozen foods landscape
Rising demand for quick meals is driving innovation across frozen and ambient seafood categories
Farmed salmon falls short in addressing global food security, NYU study finds
Researchers have found that species that are more challenging and costly to farm contribute the least to global food security
Canadian report on Yukon salmon says Alaska bycatches must stop
A Canadian parliamentary report offers 37 recommendations to save chinook, chum and coho salmon stock
Volatile currency rates spark chaos in Chilean coho wholesale pricing in Japan
Volatile exchange rates between the yen and the dollar have thrown Chilean coho salmon wholesale pricing in Japan into chaos as the new season's product arrival approaches
US packaged seafood category sees growth in September amid hurricanes, port strikes
Hurricanes and port strikes prompted stockpiling of shelf-stable seafood in the Southeastern US
Fast-track permitting system for fish farming structures unlawful, says US court
The ruling on the federal permitting system dubbed Nationwide Permit 56 finds procedural violations under US environmental laws, but a final decision on its future is pending
US East Coast wholesaler on port standoff: ‘This strike is going to really wreak havoc’
The US imports as much as 260,000 metric tons of seafood worth $21.1 billion monthly, much of it arriving in the more than 14 ports that have shut down