After coming under fire for the levels of pesticides and seal killings it employs, the Norwegian farmer has volunteered its farms for accreditation

By Adam Baker

UK supermarket apologizes after association flags up error in labelling of some of its Scottish salmon products

Removal of the adipose fin on salmon is the most economical and effective way to secure identification of escaped farmed salmon, according to new research by the firm Nofima

US department of justice, on behalf of Food and Drug Administration, is seeking a preliminary injunction against New York City Fish, and several of its key employees

Newly released study raises concerns about Cermaq's corporate responsibility in Chile, says Norwegian thinktank, ForUM

By Jeanine Stewart

Brazil's Noronha Pescados supplies Walmart with what it calls the first Alaska seafood to ever be sold directly to Brazilian consumers

The first wild salmon from the Copper River salmon run reached Seattle on Friday morning, ready for the 'Copper Chef' competition

High courts challenges to New Zealand King Salmon's expansion in the Marlborough Sounds could cause staff cuts, says chief executive Grant Rosewarne

Twelve hour opening day of the Copper River wild salmon fishery not affected by rough weather

By Adam Baker

Fjardalax, which sells under the brand Arctic Salmon, is planning on setting up its own processing plant in Iceland later this year