By Tom Seaman

Although Russia’s largest pollock quota holder is ‘concerned’ about the time needed to meet new export requirements to China, it’s 'too early' to say the process doesn’t work

By Eva Tallaksen

Processor, which relies on Russia for nearly half of its raw material of whitefish and salmon from the Far East, is keeping eye on events, amid fears some exports will be cut

By Matt Whittaker

US government's commodity buy of more than $12.8m in canned pink salmon from four Seattle-based producers became official Sept. 24

Frozen processor now launching Gastro Meals for One

By Matt Whittaker

Processors are scrambling to fill orders as a lower-than-expected 2014 Alaska commercial chum salmon harvest creates price uncertainty

By Jeanine Stewart

With 'most aggressive product expansion' ever, founder Steve Chen expects overall business to expand and a major shift in focus from pinks to chums

By Alicia Villegas

Undercurrent News reported from the World Food Moscow show in the Russian capital from Sept. 15 to 19, where the impact of the food ban was at center of all discussion

By Tom Seaman

Russia aims to have only 20% of its fish consumption coming from imports by 2020, compared to 53% at the current level, speaker told Humber Seafood Summit

By Matt Whittaker

South America's biggest economy is becoming a small but growing direct market for Alaska fish including salmon, cod and pollock

The impact from a warming effect in the Northern Pacific remains unclear as scientists work to understand the mysterious phenomenon