Acme-backed Finfare Pet Foods introduces salmon pet treats
Gabriel Viteri, the former chief operating officer and chief new business ventures officer of Acme Smoked Fish, is Finfare's founder and CEO
Salmon Evolution, Lofotprodukt team up for smoked salmon launch in Norway
Norway's Salmon Evolution announced a new strategic partnership with value-added producer Lofotprodukt, set to introduce smoked salmon to Norwegian retail
After 2024 losses, Norway’s Kvaroy restructures, lays off some US staff
'We have had a reduction in sales [in the] last two years and need to look at the cost and how to be more efficient' -- Kvaroy CEO Alf-Goran Knutsen
Sedacca one of three new investors in Browne Trading
'Browne Trading has always been a Bentley ... but now we're going to run it on all cylinders and try to win a race with it' -- Browne Trading partner Jeff Sedacca
End-of-year seafood retail sales reflect shifts in consumer behavior
Holiday timing and pricing impacted seafood sales across all categories during the festive month of December, according to the latest US retail sales performance review from 210 Analytics
Salmon, other ‘higher fat fish’ now can be labeled ‘healthy’ in US, FDA says
The 318-page rule is to be published on Dec. 27 in the Federal Register
US seafood poised for strong holiday demand at retail after November growth
November gains across all categories of seafood reflect steady recovery and growing consumer demand, positioning the industry for a robust yearend, says the latest US retail sales performance review from 210 Analytics
Shrimp gains ground in US retail market amid lower prices
Consumer optimism, paired with shrimp and salmon’s strong performance, signals a promising outlook for seafood as the holiday season approaches -- Anne-Marie Roerink, 210 Analytics
NFI names new board members, executive officers
The diverse group of individuals will serve three-year terms on NFI's board
US seafood champions blame 3.4% consumption dip on artificial pandemic high
'The modest decline in seafood consumption reflects an unusually high pandemic-year consumption rate rather than waning enthusiasm for seafood' -- Sarah Crowley, Seafood Nutrition Partnership