New England CEO: COVID-19 fallout is ‘carpe diem’ moment for seafood sector
Seafood companies must capitalize on the environment created by the coronavirus pandemic, not sit back and hope for the best, said NESI CEO
JCS adds hot smoked salmon, trout to range with Mindful Chef first customer
The salmon and trout products from JCS, available in 130g packs of two, are the first hot smoked items from the company's new Grimsby smokehouse
UK’s Reach Food Service sees home deliveries booming even as restaurants reopen
The seafood distributor, which was only founded in 2018, has doubled its fleet size and opened a home delivery after swiftly pivoting its business during the lockdown
Milarex’s PE owner Summa inks deal for founder Malek’s remaining 25% stake
Sweden's Summa Equity has agreed to buy Malek's remaining 25% stake in the Polish salmon smoker and processor, increasing its own shareholding past 90%
Labeyrie veteran Govare named board chairman of Pure Salmon France
Xavier Govare left Labeyrie Fine Foods in 2016 after 26 years with the company -- including 15 as its chairman and CEO -- and has since served on several company boards
Swiss RAS salmon farmer to triple capacity, double sales in 2021
Swiss Alpine Fish looks to increase its production, improve its current facility and focus more on premium products to reach full capacity and double its sales revenue
Labeyrie parts ways with CEO amid search for investor
Labeyrie Fine Foods has parted ways with its CEO, promoting two executives internally to replace him; efforts to find a buyer for PE firm PAI's 43% stake continue
Why 8F chose France for Pure Salmon’s latest RAS facility
8F Investment Partners believes the benefits of a product made in France will contribute to Pure Salmon's ability to capture market share there
Dutch Seafood’s Klaas Puul sale driven by lack of cross-sale openings for shrimp, salmon
'The synergy did not work out very well. The tenders we see are on salmon or on shrimp, the combined tenders are not there,' said Andre van der Padt, CEO of Dutch Seafood
Mowi’s temporary French smokehouse set for February 2020 opening
The temporary site will operate from the end of February 2020 until July 2021, when Mowi hopes its new French plant will be ready after the original was devastated by a fire