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Companies July 2, 2020 9:52 AM
JCS adds hot smoked salmon, trout to range with Mindful Chef first customer

The salmon and trout products from JCS, available in 130g packs of two, are the first hot smoked items from the company's new Grimsby smokehouse

Coronavirus July 2, 2020 9:50 AM
UK’s Reach Food Service sees home deliveries booming even as restaurants reopen

By Dan Gibson

The seafood distributor, which was only founded in 2018, has doubled its fleet size and opened a home delivery after swiftly pivoting its business during the lockdown

Europe June 19, 2020 10:34 AM
Milarex’s PE owner Summa inks deal for founder Malek’s remaining 25% stake

By Dan Gibson

Sweden's Summa Equity has agreed to buy Malek's remaining 25% stake in the Polish salmon smoker and processor, increasing its own shareholding past 90%

People June 12, 2020 7:40 PM
Labeyrie veteran Govare named board chairman of Pure Salmon France

By Jason Smith

Xavier Govare left Labeyrie Fine Foods in 2016 after 26 years with the company -- including 15 as its chairman and CEO -- and has since served on several company boards

Products May 18, 2020 11:02 AM
Swiss RAS salmon farmer to triple capacity, double sales in 2021

By María Feijóo

Swiss Alpine Fish looks to increase its production, improve its current facility and focus more on premium products to reach full capacity and double its sales revenue

Europe Feb. 6, 2020 8:17 AM
Labeyrie parts ways with CEO amid search for investor

By Tom Seaman

Labeyrie Fine Foods has parted ways with its CEO, promoting two executives internally to replace him; efforts to find a buyer for PE firm PAI's 43% stake continue

Land-based Jan. 29, 2020 8:28 AM
Why 8F chose France for Pure Salmon’s latest RAS facility

By María Feijóo

8F Investment Partners believes the benefits of a product made in France will contribute to Pure Salmon's ability to capture market share there

M&A Jan. 21, 2020 9:03 AM
Dutch Seafood’s Klaas Puul sale driven by lack of cross-sale openings for shrimp, salmon

By Tom Seaman

'The synergy did not work out very well. The tenders we see are on salmon or on shrimp, the combined tenders are not there,' said Andre van der Padt, CEO of Dutch Seafood

Processing Dec. 18, 2019 7:06 PM
Mowi’s temporary French smokehouse set for February 2020 opening

The temporary site will operate from the end of February 2020 until July 2021, when Mowi hopes its new French plant will be ready after the original was devastated by a fire

Retail Dec. 12, 2019 9:07 AM
Seachill expansion on hold after Farne retains Tesco smoked salmon business

By Tom Seaman

UK smoked salmon division of France’s Labeyrie has retained Tesco business, with Seachill bid seemingly undone by a buyer moving from retailer to the processor in middle of process

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