By Tom Seaman

Labeyrie Fine Foods has parted ways with its CEO, promoting two executives internally to replace him; efforts to find a buyer for PE firm PAI's 43% stake continue

By María Feijóo

8F Investment Partners believes the benefits of a product made in France will contribute to Pure Salmon's ability to capture market share there

By Tom Seaman

'The synergy did not work out very well. The tenders we see are on salmon or on shrimp, the combined tenders are not there,' said Andre van der Padt, CEO of Dutch Seafood

The temporary site will operate from the end of February 2020 until July 2021, when Mowi hopes its new French plant will be ready after the original was devastated by a fire

By Tom Seaman

UK smoked salmon division of France’s Labeyrie has retained Tesco business, with Seachill bid seemingly undone by a buyer moving from retailer to the processor in middle of process

Mill Stream Corp., also known as Sullivan Harbor Farm of Hancock, Maine, has voluntarily recalled ten lots of cold-smoked salmon

By Jason Smith

Acme Smoked Fish already has a premium smoked line, Blue Hill Bay, but the Scottish heritage of Spence’s products makes it distinct, Acme's David Caslow said

Alliance Select focuses on Philippine and New Zealand operations with sale of US subsidiary and Indonesian assets

The new product includes cold-smoked salmon coated with a mix of sesame seeds, garlic, onion, poppy seeds and salt

The US now has the ability to tariff a broad variety of EU goods, including seafood; the EU has said it could retaliate with its own tariffs