Antoine Gorioux is to step down as general manager of French firm Guyader Gastronomie as the company prepares for a family transition

'Signature is the result of our desire to create the most perfectly smoked products we could in our own Grimsby smokehouse' -- Andrew Coulbeck, JCS co-founder

Grants Oak Smoked, which is owned by Jonathan Brown, who founded salmon processor MacKnight Food Group, has been awarded the industry stamp of approval

The US Food and Drug Administration says it found 'serious violations' of the seafood Hazard Analysis and Critical Control Point standards

Thai Union Group has brought in Craig Walker, the former top executive of the UK subsidiary of France’s Labeyrie Fine Foods, to run its European smoked salmon operation

By Jason Smith

'Certain products are being removed from the tariff list based on health, safety, national security and other factors and will not face additional tariffs of 10%,' the USTR said

By Tom Seaman

The closure of the Pinneys plant in Annan, Scotland cost Young’s Seafood over £11m, according to the latest annual accounts of  the UK’s largest fish processor

Ichiban first began working with the German discounter's UK operation in May 2018 and currently supplies almost 40,000 'Yumie Sushi' snack packs a week

'If America does pass these tariffs then China will have to take the necessary countermeasures to protect the country’s core and fundamental interests' -- Hua Chunying

By Jason Huffman

Sources confirm that the new list of $300 billion worth of goods includes all three species and an additional style of haddock that was previously exempted