Maine processor recalls smoked salmon over botulism risk
Mill Stream Corp., also known as Sullivan Harbor Farm of Hancock, Maine, has voluntarily recalled ten lots of cold-smoked salmon
Massachusetts smoker acquisition brings premium Scottish brand to Acme
Acme Smoked Fish already has a premium smoked line, Blue Hill Bay, but the Scottish heritage of Spence’s products makes it distinct, Acme's David Caslow said
Alliance Select sells US salmon smoker to Acme, tuna assets to Wilmar
Alliance Select focuses on Philippine and New Zealand operations with sale of US subsidiary and Indonesian assets
Acme Smoked Fish adds ‘everything bagel’ salmon product
The new product includes cold-smoked salmon coated with a mix of sesame seeds, garlic, onion, poppy seeds and salt
US readies tariffs on $7.5bn of EU exports; salmon, octopus, sardines could be at risk
The US now has the ability to tariff a broad variety of EU goods, including seafood; the EU has said it could retaliate with its own tariffs
Guyader GM Gorioux steps down
Antoine Gorioux is to step down as general manager of French firm Guyader Gastronomie as the company prepares for a family transition
Grimsby’s JCS Fish introduces in-house ‘Signature’ smoked range
'Signature is the result of our desire to create the most perfectly smoked products we could in our own Grimsby smokehouse' -- Andrew Coulbeck, JCS co-founder
Grants Oak smokehouse becomes first in UK to receive BAP
Grants Oak Smoked, which is owned by Jonathan Brown, who founded salmon processor MacKnight Food Group, has been awarded the industry stamp of approval
US food safety agency cites Irish smoked fish company
The US Food and Drug Administration says it found 'serious violations' of the seafood Hazard Analysis and Critical Control Point standards
Thai Union brings in ex-Labeyrie UK top exec to run smoked salmon arm
Thai Union Group has brought in Craig Walker, the former top executive of the UK subsidiary of France’s Labeyrie Fine Foods, to run its European smoked salmon operation