John Ross enters Chinese foodservice alongside new brand roll-out
The Scottish smoked salmon producer, which first started exporting to China towards the end of October 2018, has found success in the country's hospitality sector
Portugal’s Brasmar plans more chilled processing M&A after Spanish smoker deal
The Portuguese processor Brasmar, which reported a turnover of €194.5m in 2018, has reportedly lined up multiple European acquisitions to fulfil its double-digit growth targets
New York wholesaler joins price-fixing lawsuit against Norwegian salmon giants
Schneider's Fish and Seafood joins a case initially brought in a Miami, Florida, federal court on behalf of Euclid Fish Company, in the state of Ohio
Brexit drop date pushed back, but uncertainty for seafood exporters prevails
UK seafood companies now face a possible no-deal exit from the EU on Oct. 31, after prime minister Theresa May agreed to extension from April 12 during a Brussels summit
US’ retaliatory tariffs threaten to hit imported EU salmon, octopus, sardines
The tariffs could be as high as 100% -- Jessica Wasserman, Washington, D.C.-based trade expert
UK salmon industry braces for no-deal Brexit
Prime minister Theresa May's deal with the EU has been defeated once again; the UK's biggest seafood sector watches with bated breath
Romania steps up controls to stop listeria in smoked salmon
The Romanian government has suspended production in two unnamed processing units after finding the bacteria there
Smoked Alaska Seafoods makes recall over botulism concerns
The recall was initiated as a result of an independent audit and review of thermal processing records
Foppen parent adds US exec from Multiexport; former Klaas Puul CEO moves on
Private equity-backed Dutch Seafood Company has added a seasoned US sales executive to its team, while the CEO of its shrimp operation Klaas Puul has left the firm
Scottish Salmon Company to make debut at California food show
The SSC, one of Scotland's largest salmon producers, will be showcasing its Lochlander Salmon product at the Winter Fancy Food Show in San Francisco