Foppen parent adds US exec from Multiexport; former Klaas Puul CEO moves on
Private equity-backed Dutch Seafood Company has added a seasoned US sales executive to its team, while the CEO of its shrimp operation Klaas Puul has left the firm
Scottish Salmon Company to make debut at California food show
The SSC, one of Scotland's largest salmon producers, will be showcasing its Lochlander Salmon product at the Winter Fancy Food Show in San Francisco
Gadsden named business development manager at US smoker Acme
Harris Teeter veteran Philip Gadsden will help 'grow Acme’s presence in the retail grocery market', the company said in a release
Plant-based film thought to kill seafood diseases
The antimicrobials on the film, when used in combination with freezing of seafood products, could have heightened disease prevention properties
French smoked salmon processors commit to charter
The charter guarantees that all stages in the preparation of smoked salmon will be carried out in France, in a bid to fend off competition from Poland
Kantar: Chilled fish a bright spot for UK retail as meats falter
The chilled fish category in the UK retail sector is the only bright spot for the meat, fish and poultry category with the summer sales uplift long forgotten, according to the analyst
North Pacific Fishery Management Council names new chairman
John Jensen, a fisherman out of Petersburg, Alaska, also joined the council
UK salmon smokehouse upbeat about growth prospects
Profits increased to £3.9m in the twelve months to Dec. 31, 2017, up from £2.9m the year prior, despite a slip in turnover
Thai Union plans to sell or close UK smoked salmon ops
Thai Union announced on Thursday it plans to sell or close its UK smoked salmon processing operation, the Edinburgh Salmon Company
Chinese salmon processor using Marel line targets $15m in sales in first calendar year
Shanghai-based Hi-Chain is processing 7-8 metric tons of fresh salmon daily and aims to hit CNY 100m in domestic sales in 2018, its first full calendar year of operation