New processing facility for trout farmed on the Tibetan Plateau
A Chinese firm wants to bring trout farmed on the Tibetan Plateau to dinner tables around the world
Fraserburgh ‘seafood excellence’ planners undeterred by funding blow
A project to establish the Scottish port of Fraserburgh as a seafood center of excellence is still on track, despite funding setbacks
US smokehouse recalls Atlantic salmon products
A New York-based smokehouse is recalling two types of smoked salmon as they may be contaminated with Listeria monocytogenes
Chile salmon farmer, US smoker in legal battle over listeria outbreak
A subsidiary of Chile’s Agrosuper and California’s Santa Barbara Smokehouse each say the other is at fault for a 2014 listeria outbreak that cost the smokehouse millions in losses
Associated Seafoods cuts losses with focus on smoked salmon
In spite of high raw material costs, UK-based processor managed to halt the damage to its bottom line in the group’s latest financial year
Scottish salmon prices ease to offer ‘temporary hope’
Following an unprecedented spike at the beginning of the month, Scottish salmon prices are slowly beginning to ease, but still far from cheap, sources told Undercurrent News
Italy’s Fjord becomes latest firm to quit European salmon smokers body
Milan-based processor resigned from the European Salmon Smokers Association on June 10, but details over why aren't clear-cut
Meralliance hiring 350 for new product lines by year end
Thai Union Group-owned processor is hiring full-time jobs in preparation for the end of year rush, combined with the launch of new product lines in September
Highland Smoked Salmon continues to bolster profit margins
Scottish smokehouse saw margins increase for the third year running, though sales and profits were marginally down year-on-year
Scottish exporter wins Queen’s Award for Enterprise
UK seafood exporter FAO27 has netted the Queen’s Award for Enterprise for international trade, the UK’s highest accolade for business success