Leroy adds second Seachill veteran to UK downstream team
Leroy has hired a second veteran of Seachill UK as the Norwegian farmed salmon and wild whitefish giant eyes expansion in the country
More changes at Hilton seafood arm with Foppen top exec out
Hilton Food Group has parted ways with Andre van der Padt, the executive who ran its Dutch smoked salmon business, Foppen
Lopatinsky doubles down on Associated Seafoods investment as Hazeldean, others sell
Yuri Lopatinsky, a wealthy Ukraine-born businessman who strongly refuted allegations of Russian ties last year from UK politicians, is doubling down on one of his seafood investments
OBI, Trident helped with $20m easement buy to further block Pebble Mine
'The EPA decision will be specific to Pebble. But that doesn't necessarily stop any future mining prospects in the area' -- Ann Simonelli, The Conservation Fund
True North fills sales director role with former, long-time Ohio broadliner exec
Baliman worked nearly 19 years with Northern Haserot, a Cleveland, Ohio-based foodservice distributor, most recently as a seafood sales manager
Lidl recalls St. James smoked trout over listeria concerns
The UK arm of German discounter Lidl has recalled two smoked trout products supplied by St. James Smokehouse over the potential presence of listeria
Scottish salmon farmer Loch Duart leaves COVID behind with return to profit
Scottish salmon farmer Loch Duart posted a £1.52m profit in the financial year to March 2022 after a recovery in export markets and the food service sector
Young’s new 30-hour smoked salmon enters Asda
Young's Seafood has signed a contract to supply a new smoked salmon product to over 450 Asda stores in the UK this Christmas
Severn & Wye salmon smokery revenues rebound to pre-COVID levels
UK-based salmon processor Severn & Wye Smokery saw revenues rebound to pre-COVID levels after more than halving during the pandemic
Fast-growing Dutch firm snaps up country’s oldest salmon smoker from bankruptcy
Zalmhuys is aiming for around €300m in turnover for 2023, with the addition of H. van Wijnen and a new salmon smokehouse set to open next year