UK-based salmon processor Severn & Wye Smokery saw revenues rebound to pre-COVID levels after more than halving during the pandemic

By Tom Seaman

Zalmhuys is aiming for around €300m in turnover for 2023, with the addition of H. van Wijnen and a new salmon smokehouse set to open next year

By Jason Smith

'The UK's performance has eroded the group profitability to the extent that the board no longer feels it's justifiable to continue' -- ISI on its UK operations

By María Feijóo

Zalmhuys Group, which has annual revenues of over €250 million, plans to open a new salmon smoking plant in Urk, Netherlands, in March 2023

By María Feijóo

CEO Bjarni Armannsson has assured that selling its UK operations is not -- nor has it ever been -- on the table, while he is hopeful about the future

The Icelandic group has adjusted its profit guidance down to the range of €4-7m for the year in its Q3 update, noting that recession is hitting European seafood demand

By Dan Gibson

The French processing group Nautilus has been acquired by a pair of industry executives, backed by the private equity AMDG

Now, in addition to its earlier offered frozen, six-ounce, center-cut Atlantic salmon fillet portions, the company is offering Atlantic salmon hotdogs, Atlantic salmon burgers and other products

Acme will transition to a 'bundle-only model' with shipping once a week, starting on Oct. 21, and then stop all home deliveries on Dec. 16

By Jason Huffman

'Any successful plan to highlight and promote 'healthy' food should have an effect on seafood consumption in order to be called a success' -- Brandon Phillips, National Fisheries Institute