Shrimp gains ground in US retail market amid lower prices
Consumer optimism, paired with shrimp and salmon’s strong performance, signals a promising outlook for seafood as the holiday season approaches -- Anne-Marie Roerink, 210 Analytics
Canada defends protection efforts amid 15,000 sockeye poaching allegations
A former enforcement official and several conservation groups alleged that staffing cuts at Fisheries and Oceans Canada and reduced patrols have left the Fraser River vulnerable to extensive poaching
NFI names four new board members
The diverse group of individuals will serve three-year terms on NFI's board
US seafood champions blame 3.4% consumption dip on artificial pandemic high
'The modest decline in seafood consumption reflects an unusually high pandemic-year consumption rate rather than waning enthusiasm for seafood' -- Sarah Crowley, Seafood Nutrition Partnership
‘Strong’ 2025 salmon run predicted for Alaska’s Bristol Bay
'A run of 51.31 million sockeye salmon would allow for a potential harvestable surplus of 36.33 million fish' -- Alaska Department of Fish and Game
Polluters to pay $10m to restore Washington state bay, boost seafood species
Contractors are working to restore areas critical to marine and coastal wildlife that also support local fisheries
Silver Bay joins May-led group on future of former Peter Pan King Cove plant, inks deal for Dillingham, Port Moller ops
Silver Bay has joined a working group formed by former Peter Pan co-owner Rodger May on the future of the latter's King Cove plant, having acquired its Dillingham and Port Moller facilities
Demand for quick, easy meals reshapes frozen foods landscape
Rising demand for quick meals is driving innovation across frozen and ambient seafood categories
Russian pink salmon prices double on harvest shortfall
Russian pink salmon prices have surged for headed and gutted product as catches have fallen to about two-thirds of the pace of 2023's record harvest
Farmed salmon falls short in addressing global food security, NYU study finds
Researchers have found that species that are more challenging and costly to farm contribute the least to global food security