Sockeye inventories pressure Chilean coho salmon prices in Japan
Chilean coho salmon farmers are being forced to sell their fish at a loss in Japan due to a weakening Japanese yen and an abundant supply of cheaper sockeye salmon from Alaska and Russia
Six companies benefit from USDA’s $32.5m Gulf of Mexico, Atlantic Coast shrimp buy
The USDA has announced its intention to buy more pollock and salmon from Alaska, too
OBI to close Larsen Bay Kodiak Island plant for salmon season
The plan is to have the plant fully operational again by 2025
US closing Russian China loophole helps deplete bumper wild salmon inventories
'A lot of the 2023 inventories have gotten depleted quite a bit since the Russian ban came into place,' said Brett Cooke, global head of supply chain with Cooke's True North
Former top Peter Pan exec starts next chapter with Bristol Bay sockeye marketing group
Bristol Bay Regional Seafood Development Association's new, part-time hire Barry Collier told Undercurrent that despite the current market challenges, he's excited to rejoin the industry
OBI Seafoods promotes from within ranks to fill chief operating officer role
The news comes as the company has seen a shakeup in leadership over the last month
Undercurrent infographic exposes gaps left by US ban on Russian seafood
Our new infographic identifies wild salmon and cod as the Russian seafood imports most impacted by the recently expanded US ban
Biden’s expansion of ban on Russia lets most pollock imports into US
Left off president Joe Biden's expansion of the ban on Russian seafood are frozen pollock fillets that accounted for 21,275 metric tons of fish worth $74.5m imported by the US in the first 11 months of 2023
Trident: Sale of majority stake in Japan salmon roe JV ‘unrelated’ to US restructure
Trident's Japanese operation has sold its majority stake in a salmon roe JV to its local partner, a move the US industry giant said is not connected to its ongoing domestic restructure
New York Times article points to few nutritional differences between wild, farmed salmon
'The main finding of our work was that there's not much difference between wild and farmed' -- Stefanie Colombo, Dalhousie University