By Jason Huffman

The final tally was in doubt until the very end

By Masahiko Takeuchi

Alaska's commercial salmon fishery faced another challenge this year, with a historic low harvest of 101.2 million fish, driving ex-vessel value down to $304m amid declining fish sizes

By Liza Mayer

Consumer optimism, paired with shrimp and salmon’s strong performance, signals a promising outlook for seafood as the holiday season approaches -- Anne-Marie Roerink, 210 Analytics

By Liza Mayer

A  former enforcement official and several conservation groups alleged that staffing cuts at Fisheries and Oceans Canada and reduced patrols have left the Fraser River vulnerable to extensive poaching

The diverse group of individuals will serve three-year terms on NFI's board

By Liza Mayer and Jason Huffman

'The modest decline in seafood consumption reflects an unusually high pandemic-year consumption rate rather than waning enthusiasm for seafood' -- Sarah Crowley, Seafood Nutrition Partnership

By Jacob Resneck

'A run of 51.31 million sockeye salmon would allow for a potential harvestable surplus of 36.33 million fish' -- Alaska Department of Fish and Game

Contractors are working to restore areas critical to marine and coastal wildlife that also support local fisheries

By Tom Seaman

Silver Bay has joined a working group formed by former Peter Pan co-owner Rodger May on the future of the latter's King Cove plant, having acquired its Dillingham and Port Moller facilities

By Liza Mayer

Rising demand for quick meals is driving innovation across frozen and ambient seafood categories