US seafood champions blame 3.4% consumption dip on artificial pandemic high
'The modest decline in seafood consumption reflects an unusually high pandemic-year consumption rate rather than waning enthusiasm for seafood' -- Sarah Crowley, Seafood Nutrition Partnership
‘Strong’ 2025 salmon run predicted for Alaska’s Bristol Bay
'A run of 51.31 million sockeye salmon would allow for a potential harvestable surplus of 36.33 million fish' -- Alaska Department of Fish and Game
Polluters to pay $10m to restore Washington state bay, boost seafood species
Contractors are working to restore areas critical to marine and coastal wildlife that also support local fisheries
Silver Bay joins May-led group on future of former Peter Pan King Cove plant, inks deal for Dillingham, Port Moller ops
Silver Bay has joined a working group formed by former Peter Pan co-owner Rodger May on the future of the latter's King Cove plant, having acquired its Dillingham and Port Moller facilities
Demand for quick, easy meals reshapes frozen foods landscape
Rising demand for quick meals is driving innovation across frozen and ambient seafood categories
Russian pink salmon prices double on harvest shortfall
Russian pink salmon prices have surged for headed and gutted product as catches have fallen to about two-thirds of the pace of 2023's record harvest
Farmed salmon falls short in addressing global food security, NYU study finds
Researchers have found that species that are more challenging and costly to farm contribute the least to global food security
Alaska’s Prince William Sound hatcheries provide dismal pink salmon returns
'The 2024 season marked the worst pink salmon harvest since 1993 and the second worst since the late 1970s when Prince William Sound hatcheries were established' -- Alaska Department of Fish and Game
Russia confirms weak Pacific salmon catches as season near’s end
Russia's leading fishery research center conceded that the country's Pacific salmon wild catch has been well below earlier expectations this year
Study reveals higher use of wild fish in aquaculture than estimated
The findings point to a more substantial effect of aquaculture on marine ecosystems than previously acknowledged