Ocean Rainforest has secured formal approval from the US Army Corps of Engineers to conduct a seaweed cultivation demonstration project in the Santa Barbara Channel

The move is also part of an effort to spark economic growth on New York's Long Island amid areas that were once dominated by finfish harvesters

By María Feijóo

The Philippines produced a total of 995,470 metric tons of fish during the third quarter of 2021, down 2.1% from 1.02 million metric tons a year before

Tasmania is already home to the country's largest aquaculture sector, and is now looking to grow finfish, shellfish and seaweed further out to sea

In a new policy brief released by the UNU-CRIS, some of the world's leading international seaweed scientists put forward recommendations to safeguard the future of the industry

The UK seaweed farming industry has taken a significant step after the Scottish Association for Marine Science gained funding for training and business development

By Jason Huffman

The acquisition of Vital Choice, which is based in Bellingham, Washington, expands on 1-800-FLOWERS' offerings across the growing 'better for you' food category

The two Canadian companies hope to make burgers, crab or fish cakes and a Chorizo sausage patty substitute using seaweed

Plantruption continues to work to expand the use of seaweed as a meat substitute, pairing with IndieBio in a drive toward a US launch.

Appetite for seaweed, highly consumed in Asia as a snack or as an extra ingredient in dishes, is starting to grow outside the continent amid health concerns caused by the pandemic