It comes after successful tests conducted by Germany's Technische Universitat Braunschweig and backed by New Zealand's Cawthron Institute

By Liza Mayer

Researchers have found that species that are more challenging and costly to farm contribute the least to global food security

Wismettac Asian Foods distributed its Shirakiku brand Korean seasoned seaweed in the US states of Arizona, California, New York and Texas, to name a few

Oman is considering a range of directions including fish and shrimp feed production, microalgae, mussel farming, broodstock development, abalone farming, seaweed farming, and tuna ranching

The implementation plan details NOAA's five-year strategy to support the seafood industry through climate and economic challenges

By Liza Mayer

The ruling on the federal permitting system dubbed Nationwide Permit 56 finds procedural violations under US environmental laws, but a final decision on its future is pending

The application deadline is Feb. 18, 2025. A webinar on the proposal process will be held Oct. 15

The family-run company cultivates native seaweed species like Alaria, a type of kelp, primarily used as a meat substitute called SeaMeat

By María Feijóo

Triodos Food Transition Europe Fund has taken a minority stake in Ocean Rainforest, a sustainable seaweed cultivation company from the Faroe Islands

By Dan Gibson

Reunimer-Pecherie du Sud, an integrated group with activities in fishing, aquaculture, processing, export and distribution, commands an annual turnover of €70 million