The implementation plan details NOAA's five-year strategy to support the seafood industry through climate and economic challenges

By Liza Mayer

The ruling on the federal permitting system dubbed Nationwide Permit 56 finds procedural violations under US environmental laws, but a final decision on its future is pending

The application deadline is Feb. 18, 2025. A webinar on the proposal process will be held Oct. 15

The family-run company cultivates native seaweed species like Alaria, a type of kelp, primarily used as a meat substitute called SeaMeat

By María Feijóo

Triodos Food Transition Europe Fund has taken a minority stake in Ocean Rainforest, a sustainable seaweed cultivation company from the Faroe Islands

By Dan Gibson

Reunimer-Pecherie du Sud, an integrated group with activities in fishing, aquaculture, processing, export and distribution, commands an annual turnover of €70 million

Alaska lawmakers have been critical of the proposed deal, citing possible store closures in the US state

The idea is in its infancy, but found support from the community at a late July meeting

Researchers are exploring more uses for kelp, as the National Oceanic and Atmospheric Administration eyes future growth for the industry

By Liza Mayer

Chopin's efforts brought substantial attention to the technique throughout North America, particularly Canada