By Liza Mayer

'Our concern with the proposed changes is that DFO is becoming increasingly involved in micromanaging industry operations' -- Nico Prins, executive director, BC Shellfish Growers Association

By Liza Mayer

Economic pressures drove down both dollar sales and volume across multiple seafood categories in August

By Jason Huffman

'Losing access to the port through this waterway would have been devastating for Cape May's fishermen and the economy of the whole county' -- Wayne Reichle, Lund's Fisheries

By Liza Mayer

While more consumers are preparing meals at home and increasingly opting for grocery deli-prepared foods, the overall seafood market has seen a decrease in sales across fresh and frozen categories -- 210 Analytics

Demand remains strong, particularly among younger consumers like Gen Z and millennials, despite the high prices, says report

Despite reopening to the public, the state authorities emphasize that zones previously shut due to pollution and biotoxins remain restricted

Despite MetCom's attempts to fix the problem, over 76,000 gallons of sewage ended up in the environment between December 2022 and June 2023

Portuguese seafood firm Ocean Fresco has successfully closed a €17 million funding round led by Indico Capital Partners

Canadian researchers are working on finding out which genetic characteristics make oysters more resilient to acidified waters

Health officials have warned consumers to not eat recreationally harvested bivalve shellfish from Santa Cruz and Monterey counties after toxins were detected