The US Fish and Wildlife Service initially declined to assess the impact of industrial harvesting techniques until a lawsuit was filed against the federal agency in 2023

Rutgers University study unveils the remarkable recovery of surf clams

Governor Janet Mills laments the changes made to her proposed bill divert attention and resources away from the pressing needs of coastal communities

Prince Edward Island presses for aquaculture insurance reform as shellfish farmers continue to await disaster relief 1.5 years post-Hurricane Fiona

By Liza Mayer

Bill Taylor sees growth this year on the back of robust shellfish volumes and changes made to retool operations and achieve efficiency amidst labor shortage

The project headed by Virginia Tech and Virginia Sea Grant is deemed crucial to the future of the US aquaculture industry

Maine's farmed shellfish industry is poised to, by 2028, generate as much as $20 million in annual revenue, a new report by the Gulf of Maine Research Institute advises

Food packagers had been worried about potential cost increases for imported materials

The US state's shellfish shortage is attributed to the absence of plankton blooms and other climate change-related impacts

By Matilde Mereghetti

Galician seafood cannery Real Conservera Espanola hopes to develop the premium niche market outside of Spain, taking advantage of the 'tinned dinner' growing trend, but supplies are proving temperamental due to weather patterns