The new challenge against Andrew Van Helmelrijck is being led by "extremely wealthy summer residents," said the oyster farmer in the US state of Rhode Island

Concerns over the impact of offshore wind farms prompted the study to determine whether the industry may need hatcheries to ensure a steady supply of surf clams

By Liza Mayer

The industry's growth is stifled because of a backlog in licensing, which is inhibiting innovation and investments, says Nico Prins, BC Shellfish Growers Association

By Tom Seaman

The First Nations coalition that owns 50% of Clearwater, Canada's largest shellfish harvester, has put CAD 100m more into the company's debt structure 

The US is experiencing an unprecedented surge in child labor. The number of children employed in violation of federal law has increased more than five-fold since a low point in 2015

By Matilde Mereghetti

EU shellfish supply this year has risen, despite blue crab eating large quantities of mussels and clams in Italy; scallop biomass in the US overall remains low, a recent report says

The Bedford, Nova Scotia-based company is the first in Canada to receive certification under the Fairness, Integrity, Safety and Health (FISH) standard for crew

By Liza Mayer

Naked clams offer a unique, sustainable food source but may not be suitable for the squeamish because they closely resemble worms

By Tom Seaman

Atlantic Aqua Farms has hired Jill Cronk as its chief commercial officer, said CEO Matt Kilfoil, who also recently joined from Cooke 

By Liza Mayer

The largest shellfish producer in North America has shifted its focus away from less profitable shucked oysters