Phillips Foods goes gluten free with frozen soup revamp
Company's frozen seafood soups now contain all natural and gluten free ingredients
Snow crab market strengthening after Alaska season of low prices
The snow crab market is trending upward again for larger sizes after an Alaska season of low prices, sources say
Nichirei-owned Fisher King names new chairman in management reshuffle
Fisher King Seafoods has announced plans for its next stage of growth, as co-founder Grant Stonehouse retires as chairman, to be replaced by vice president Mark Powell
Red Lobster kicks off summer with ‘Island Escape’ menu
Red Lobster is kicking off the summer season with a so-called "island escape" event
High opilio price may drag ominous clouds on crab meat sales in Japan
Japan’s purchasing price of opilio, sourced from Newfoundland and Labrador in Canada, is settled at USD 4.65/lbs for 4-8oz cooked brine bulk, down 7% from the previous year
Sirena attributes another strong year to focus on core products halibut, shrimp
Danish supplier aims to expand further this year after seeing 23% profit growth in 2014, with Canada-based Whitecap also experiencing strong year
Seoul Trading recalls product on undeclared shellfish concerns
Seoul Trading Corporation is recalling Orion Ball from the marketplace due to undeclared squid, crab, and shrimp
FDA alleges California crab, halibut importer violated food safety rules
The Food and Drug Administration has issued a warning letter to T&L Trading, alleging violations of food safety rules.
Singapore’s Neo Group to buy controlling stake in surimi product processor
Singaporean food caterer Neo Group is planning to pay SGD 7.35 million for 55% of fishmeal and crabstick company Thong Siek Holdings