Bering Sea crabbers uncertain about looming gov’t shutdown’s impact
Crabbers in Alaska's Bering Sea are uncertain as to how they will be impacted if the US federal government shuts down in the coming days due to a funding dispute
Blue crabs can thrive in lower levels of oxygen, still threatened by warming waters
A new study shows that blue crabs can thrive in lower oxygen levels, but the combined effects of less oxygen and warming water temperatures raises worries
Lawrence Street joins NFI crab council
Lawrence Street Seafood has become the newest member of the National Fisheries Institute's crab council
Russia ups Pacific herring, Alaska pollock quotas
Pacific herring in the Karaginskaya subzone will be up to 59,200t, while Alaska pollock in the East Sakhalin subarea will increase to 103,000t
Survey suggests declines in Alaska snow crab, red king crab biomass
Overall, the survey shows a decline in the mature male biomass for both red king crab and opilio, and a mixed picture for bairdi or tanner crab
US, Russia sign agreement to prevent illegal fishing
Russian and US negotiators signed a bilateral agreement to combat IIUU fishing on Sept. 11
King crab prices on the rise as imports fall
King crab prices in the US continue to increase as supply falls, with one source suggesting Chinese demand is fueling the shift
Blue crab prices finally level out as US supply seen constrained by El Nino
US wholesale market hits levels seen at last market low-point on multiple specifications, causing importer to predict a turnaround as supply constrains
High Liner launches ready-snack line geared towards millennials
'Small Bites' line adds to Sea Cuisine's list of offerings ready to take the quickly-changing market by storm
Seoul gears up for Nordic Food Week
Korean city prepares to play host to its first Nordic Food Week - with seafood set to take center stage