China’s Evergreen looks to pangasius, snakehead as domestically farmed seafood demand grows
Evergreen expects growth in the pangasius and snakehead industries amid growing demands for domestically farmed seafood in China
US restaurant chain continues expansion with new location in New York City
The fast-casual, Cajun-style seafood restaurant chain Hook & Reel already has at least 43 locations across the US and had earlier set a goal of reaching 100 in two years
China’s Deyan becomes first firm to offer two-star BAP crayfish
Located in the COVID-originating province of Hubei, Deyan has still successfully seen two processing factories and two farms attain BAP certification during the spring
US harvesters press NOAA for CARES Act details, distribution of $300m
The National Oceanic and Atmospheric Administration has 'shed no light on what they are even thinking' -- Leigh Habegger, executive director, Seafood Harvesters of America
Louisiana governor plugs direct-to-consumer seafood website
'I encourage everyone who is going to go out and buying seafood, purchase seafood that was caught in Louisiana by Louisiana fishermen...' -- governor John Bel Edwards
US tariffs on Chinese seafood not going away soon, cost $309.5m to date
US importers of Chinese tilapia, squid and shrimp got hit the hardest, data shows
Louisiana crawfish season off to expensive start
Boiled crawfish is selling for $5.30 a pound in restaurants around Baton Rouge, Louisiana, though live crawfish can be had for $3.77/lb, a local TV station reports
Caribbean fishermen raking in ‘highest ever’ spiny lobster prices
Last year's MSC certification has given the Bahamas increased access to foreign markets, resulting in a surge in demand for spiny lobster
Legal sting leaves UK crayfish catcher with tail between legs
Zong He and two other men had reportedly been fishing for crayfish in the River Derwent using plastic trays on string and chicken carcasses for bait
Trade insights: Chinese crayfish export prices slip in run-up to harvest
European buyers could be back in the market for crayfish tail meat after Chinese exports to the region slumped in 2018, while the US could build on last year's import surge