Marfrio launches new award-winning line made of hake blocks
The Spanish frozen seafood processor is pushing exports through a diversification strategy focused on pre-cooked products
Cabomar to invest €3m to increase productivity as inks contracts with two major European retailers
The Spanish seafood processor will spend funds on new machines to increase efficiency and reduce costs in its pre-fried lines during 2014
Brussels show blog: Sellers expect farmed shrimp price dip to be temporary
Follow all the news from Seafood Expo Global in our blog and on our dedicated page
Bumpy start to the year for Peruvian fishing industry
The fishing sector in Peru got to a somewhat faltering start during the first two months of this year falling 4.7 percentage points, according to data published by the national statistics service
Peru landings for human consumption up 12.5% in 2013
Direct human consumption landings totaled 561,000 metric tons in 2013, up 70,125t year-on-year
Spain’s Interatlantic hopes to up giant squid, scallop sales to US
Trader and Peruvian giant squid processor hopes to increase its sales to the US, though in past few years Thailand has been its fastest growing market
Peru’s fishmeal sector at risk of strong El Nino effect in 2014
Abnormally high temperatures are reminiscent of 1997-98 which witnessed one of the strongest El Nino ever, says expert, warning effect will hit the anchovy and fishmeal industry the most
Peruvian fishing industry sounds newly-granted high sea waters
Industry organization says an estimated 5,000 metric tons of fish with economic value will be available per year in the new fishing grounds
Peru fisheries ready for accords with Chile after border dispute settled
Fisheries association says Hague ruling has set the conditions for a new commercial framework in which both public and private sectors should open negotiations with Chile over industrial fishing
New maritime borders make Chilean artisanal fleet the biggest losers
Peruvian players benefit from a major area to fish resources for direct human consumption