By Tom Seaman

‘Ask them,’ Charles Anastasia, founder and CEO of Orion, told Undercurrent News, when asked if Chicken of the Sea Frozen Foods was taking equity in his company

Orlando-based Darden Restaurants is selling the struggling seafood chain for $2.1bn in a transaction that should close by August

Many lobster fisherman in the Canadian province of Prince Edward Island are finding themselves with unsold lobster after learning some processors can't take all their catch

By Jeanine Stewart

Buyers from seafood sourcing giants such as Sysco and Zhangzidao are getting schooled on American lobster and farmed Atlantic salmon at the Salmon and Lobster Academies in New Brunswick, Canada, this week 

Starboard Value withdraws request for meeting to discuss sale of Red Lobster

Nova Scotia fishermen have been told there is too much lobster, while PEI fishermen are being told there is a shortage of labor in processing plants

By Neil Ramsden

Trade agreement with the EU could allow for greater exports of processed lobster, and in turn open new markets to live lobster, said fisheries representative

Improvements on the previous season in terms of quota utilization, but many players in the industry experiencing problems with increasing costs of fishing

By SeafoodNews.com

Cold weather has slowed down the pace of lobster landings in PEI, but that has not impacted the current price level 

Closure of large swath of Gulf of Maine Atlantic herring fishery should not have a major detrimental impact on the state’s valuable lobster fishery