Clearwater rolls out six new value-added products
Clearwater Seafoods announced it has expanded its value-added retail and foodservice offerings, introducing six new culinary-inspired seafood items
Canada’s largest lobster fishing region enters MSC assessment
Trap fishery benefits from newly formed stakeholder group, the Nova Scotia/New Brunswick Lobster Eco-Certification Society
Lobster landings net $47m for Maine port
Preliminary data shows another banner year for the Maine Port of Stonington in 2013, and an increase in the boat price for lobster was the primary driving force
Canada exporters hope EU tariff deal will provide much-needed boost
As a major free trade deal with Europe looms, seafood exports to the continent are reported to have plummeted in recent years
Tough Japanese market brings Sapmer profit down
Mauritius-based fishing and processing firm saw 2013 profit down 38% to €10.9m, suffering low prices from a difficult Japanese market
Red Lobster to assume big debt with spinoff
This week's SEC filing 'reflects the steady decline of the brand', analyst says
New Maine lobster lobby signs three-year program with culinary institute of America
The first big marketing campaign set up by the lobby is a three-year partnership with the culinary institute of America, a college that trains chefs at campuses
Darden plans to retain all of Red Lobster’s outstanding common stock
Darden plans to complete its spin off or sale of Red Lobster through an exchange between the two companies
Darden’s Red Lobster doing better than peers
Although Red Lobster's poor financial performance is the subject of much criticism from the investors of parent company Darden, it should be noted the chain is performing better than average
US crayfish company to start exporting to UK, EU
Having started commercial crayfish operation in Lake Tahoe in Sierra Nevada in 2012, Tahoe Lobster Company has plans to expand to Europe