By Matilde Mereghetti

EU shellfish supply this year has risen, despite blue crab eating large quantities of mussels and clams in Italy; scallop biomass in the US overall remains low, a recent report says

By Jason Huffman

'There are certain countries in the world that are more prone to wild fisheries and for aquaculture. But you look at Canada, and there's not a lot of opportunities to grow in the aquaculture space' -- Glenn Cooke

By Dan Gibson

With 92% of all Norwegian feed currently imported from outside the country and 75% of the salmon sector's footprint, the Norwegian government has formed an advisory group to transition to 100% sustainable sources by 2030

When vase tunicate attaches and grows on a vessel, it creates a massive drag as the boat plies the water and causes excessive fuel consumption

By María Feijóo

Chilean seafood exports total $766 million, marking a decline of 3.4% year-on-year mainly due to a drop in the sales value of salmon and trout and fishmeal

By Dan Gibson

Despite a 23% y-o-y EBIT improvement, Sanford's annual earnings remain 24% lower than pre-COVID performance, however

By Tom Seaman

Atlantic Aqua Farms has hired Jill Cronk as its chief commercial officer, said CEO Matt Kilfoil, who also recently joined from Cooke 

By María Feijóo

Chilean seafood exports reached a total of $660 million in September, down 15.2% year-on-year mainly due to a combined 16% drop in salmon and trout sales value

By Liza Mayer

The largest shellfish producer in North America has shifted its focus away from less profitable shucked oysters

Climate change, pollution and invasive species are threats to endangered species, according to the US Fish and Wildlife Service