NFI names new board members, executive officers
The diverse group of individuals will serve three-year terms on NFI's board
US aquaculture sector hopes for boost from Trump’s ‘America First’ agenda
'I assume that the Trump administration's goal is to protect and create American jobs, not punish American consumers' – Marianne Naess, Great Northern Salmon
US seafood champions blame 3.4% consumption dip on artificial pandemic high
'The modest decline in seafood consumption reflects an unusually high pandemic-year consumption rate rather than waning enthusiasm for seafood' -- Sarah Crowley, Seafood Nutrition Partnership
Polluters to pay $10m to restore Washington state bay, boost seafood species
Contractors are working to restore areas critical to marine and coastal wildlife that also support local fisheries
Demand for quick, easy meals reshapes frozen foods landscape
Rising demand for quick meals is driving innovation across frozen and ambient seafood categories
Farmed salmon falls short in addressing global food security, NYU study finds
Researchers have found that species that are more challenging and costly to farm contribute the least to global food security
Shellfish festival blamed for Canadian province’s largest gastrointestinal outbreak
Health officials have confirmed norovirus was the cause of the outbreak at a Prince Edward Island event that affected more than 550 people
Hurricanes threaten uninsured seafood farmers on Canada’s East Coast
High insurance rates deter growers from securing coverage, leaving them vulnerable to financial losses from hurricanes
US packaged seafood category sees growth in September amid hurricanes, port strikes
Hurricanes and port strikes prompted stockpiling of shelf-stable seafood in the Southeastern US
NOAA releases ‘how to’ guide on boosting US seafood resilience
The implementation plan details NOAA's five-year strategy to support the seafood industry through climate and economic challenges