The recovery efforts to save the endangered slabside pearlymussel, crucial to Tennessee River ecosystems, are projected to span 40 years

By Liza Mayer

While more consumers are preparing meals at home and increasingly opting for grocery deli-prepared foods, the overall seafood market has seen a decrease in sales across fresh and frozen categories -- 210 Analytics

Demand remains strong, particularly among younger consumers like Gen Z and millennials, despite the high prices, says report

In the 2018 die-offs, sick mussels were found on the river's surface with open shells, instead of buried in the riverbed

Despite reopening to the public, the state authorities emphasize that zones previously shut due to pollution and biotoxins remain restricted

Despite MetCom's attempts to fix the problem, over 76,000 gallons of sewage ended up in the environment between December 2022 and June 2023

Five Star Shellfish, based in the province of Prince Edward Island, worries about an uncertain future

Canadian and Prince Edward Island provincial government agencies are ramping up efforts to protect the crucial shellfish industry

By María Feijóo

In May 2024, Peru's seafood landings amounted to 1.55 million metric tons worth PEN 784.7m, marking astonishing y-o-y increases of 1,076.1% and 329.2% respectively

By Barb Dean-Simmons

The funding is from the CAD 463.3 million announced in the federal government's budget that was unveiled in April