By Alicia Villegas

Lower shellfish sales have led Spanish canner Conservas Dani to push for diversification through their line of frozen mussels, while increasing distribution in Central America, including with Walmart

The Chilean mussel fishery and suspended culture has been certified to the Marine Stewardship Council (MSC) standard

Problem spurs meeting between 40 state officials, clammers and multiple town officials to devise solutions

By Tom Seaman and Victor Jimenez

Friosur, Nissui and Sealord, the three owners of Europacifico, a supplier of southern hake and other fish into the Iberian markets, restructure company, citing impact of Spanish economic crisis

By Tom Seaman

Sealord hopes to exit its investment in North Island Mussels this year, but its CEO says it will not give away its 50% stake, with the other half held by Sanford

Clam diggers and marine resource managers are cautiously optimistic that a local businessman has come up with a workable business solution

By Victor Jimenez

But growth belies mixed picture as soaring mussel production contrasts with serious decline in turbot output, due to the problems experienced by Pescanova's Acuinova plant in Mira

Galicia is readying a new law specifically for fish farming and sees in Chile a successful example in disease control and economic development of the sector

By Victor Jimenez

After three years of active search and capture over the fish canning industry in the UK and Spain, Conservas Dani incremented its annual profits more than 20 times to €1.52 million in 2013

State's fish and game department will hold a public hearing on a proposed marine aquaculture license on Feb. 18