Los Lagos region fishery becomes first fishery in Chile to be MSC certified; qualifies for certification under MSC regulations for 'enhanced fisheries'

Exports boosted by not only price but also an 8.6% increase in volume 

Acidity of oceans could increase by 170% by end of century, causing declines in shellfish aquaculture and sensitivity of molluscs and corals, says report

The US company Atlantic Aqua Farms has been successfully certified by the Global Aquaculture Alliance

By Victor Jimenez

Frinsa, the third largest Spanish operator in the canned fish industry, opened Tuesday an independent specialty shop in the wealthy Salamanca borough of Madrid

By Victor Jimenez

While European mussel trade during first half of 2013 was dominated by domestic producers, its contracting demand highlighted need to target new markets like China and Thailand

After two years of independent scientific analysis, the blue mussel fishers of the ‘Niedersächsische Muschelfischer GbR’ won an MSC ecolabel for sustainable fishing

Spanish mussel exports to Europe fell in the first quarter of this year by 6%, its lowest level since 2009

Blueshell Mussels, based at Brae, Shetland, has taken over the assets of the Shetland Norse Preserving Company on Yell

The Billingsgate, London 'celebrating sustainable seafood' event is looking for industry professionals to help judge the winner