By Amanda Buckle

Play ball! Baseball stadiums across the US have unveiled new menu items leagues beyond the basic hot dog 

By Amanda Buckle

Raz Halili of Prestige Oysters joins Catch the Current at Seafood Expo North America to talk about his company's recent acquisition of Bayou Carlin

The campaign, announced the same week as a similar effort in Norway, will focus on mussels, trout, clams, seabream, oysters, carp, salmon, meagre and seaweed

By Jacob Resneck

'These are new industries – they have a lot of opportunity' -- Jeremy Woodrow, Alaska Seafood Marketing Institute

The recall was issued after the California Department of Public Health was alerted to multiple illnesses related to the consumption of oysters

By Cliff White

The Texas-based company hopes to keep selling Bayou Carlin's backyard-grilling oyster kits in retail and also introduce the product to foodservice channels

By Barb Dean-Simmons and Jacob Resneck

'We have several scallop farms in the state of Maine that we probably would not have had if it wasn't for the work that SeaGrant had done' - Sebastian Belle, executive director of the Maine Aquaculture Association

Santa Monica Seafood closed its Costa Mesa market and oyster bar, a concept it opened in 1997

An oyster recall issued by the Louisiana Department of Health earlier this month has grown, as more than 230 cases of norovirus have now been confirmed

By María Feijóo

Australian yellowtail kingfish farmer Clean Seas Seafood has announced in a stock exchange notice it has received a non-binding proposal from Yumbah Aquaculture to merge