US FDA investigates ‘forever chemicals’ contamination of seafood
The US FDA believes that seafood may be at higher risk for environmental PFAS contamination
Trump’s pick to head Commerce, NOAA expected to lead tariff agenda, too
Donald Trump's choice to head the Department of Commerce will have a lot of say over commercial fishing and is expected to also lean heavily into trade policy
Shrimp gains ground in US retail market amid lower prices
Consumer optimism, paired with shrimp and salmon’s strong performance, signals a promising outlook for seafood as the holiday season approaches -- Anne-Marie Roerink, 210 Analytics
Pacific Seafood confirms all processing ‘paused for now’ at California plant
The Clackamas, Oregon-based processor and distributor said the decision stems from 'weak economic conditions coupled with a challenging regulatory environment'
Aquaculture infra projects in Canadian province bag CAD 7.7m in funding
The funding aims to support infrastructure upgrades and innovation in aquaculture across Canada's Prince Edward Island
USDA aids kelp, shellfish entrepreneurs on Alaska’s Kodiak Island
'These initiatives have the potential to expand fishing portfolios, create well-paying jobs, and foster economic resilience' -- Karl Hertz, Kodiak Economic Development Corporation
US offshore aquaculture advocates seize lame duck opportunity
'We've seen a lot of positive momentum on offshore aquaculture in recent years, and we want to capitalize on that by securing support from both the outgoing and incoming legislators' – Drue Banta Winters, Stronger America Through Seafood
NFI names four new board members
The diverse group of individuals will serve three-year terms on NFI's board
US aquaculture sector hopes for boost from Trump’s ‘America First’ agenda
'I assume that the Trump administration's goal is to protect and create American jobs, not punish American consumers' – Marianne Naess, Great Northern Salmon
US seafood champions blame 3.4% consumption dip on artificial pandemic high
'The modest decline in seafood consumption reflects an unusually high pandemic-year consumption rate rather than waning enthusiasm for seafood' -- Sarah Crowley, Seafood Nutrition Partnership