Another case of oyster MSX suspected in Atlantic Canada
Canada's Food Inspection Agency is analyzing oysters collected from an area on the east coast of the province New Brunswick
Polluters to pay $10m to restore Washington state bay, boost seafood species
Contractors are working to restore areas critical to marine and coastal wildlife that also support local fisheries
Fiji gov’t launches four-year aquaculture plan
The government intends to boost national production of blacklip oysters, seaweed, black tiger shrimp, vannamei shrimp, giant river prawns, tilapia, giant clams, rock oysters and pearls
Mississippi oyster season reopens briefly, years after oil spill, flooding
The Mississippi oyster industry was hit hard by the 2010 BP oil spill and flooding in the subsequent years
Demand for quick, easy meals reshapes frozen foods landscape
Rising demand for quick meals is driving innovation across frozen and ambient seafood categories
Canadian oyster exports to US hold steady despite MSX challenge
A slight dip in summer exports to the US was due to the discovery of MSX in Bedeque Bay, PEI, in July, which led to a two-week pause of oyster harvesting
Farmed salmon falls short in addressing global food security, NYU study finds
Researchers have found that species that are more challenging and costly to farm contribute the least to global food security
Limits on Texas’ oyster season opener won’t deter wholesaler
Oyster season begins in Texas on Nov. 1 with less than half of the shellfish harvest areas open to commercial fishing
US seafood restaurant ordered to pay $105K for withholding tips
The US Department of Labor sued The Saucy Crab Grand Rapids and its owner for withholding employees' tips and denying them overtime pay
Shellfish festival blamed for Canadian province’s largest gastrointestinal outbreak
Health officials have confirmed norovirus was the cause of the outbreak at a Prince Edward Island event that affected more than 550 people