Britons are becoming more adventurous in their taste for fish, experimenting with sustainable species such as hake, tiger shrimp, oysters and lobster

British Columbia-based aquaculture company Gourmet Ocean Products is evaluating a business opportunity in Eastern Russia as part of its plan to expand its cold water aquaculture operations internationally

Canada's biggest seafood export increase overall was to the European Union with a 24% increase, or CAD 89m in export growth

This winter’s nasty weather is leading to a shellfish shortage in New England and Maritime Canada, anecdotal evidence suggests

By Matt Whittaker

The demand for shellfish is prompting growth and changes to the industry across the United States

Oysters and scallops set to cost more across the country as fisheries 'take a big hit' over ocean acidification, says study

Bitter temperatures and winter storms on the East Coast have caused a seafood shortage in western Massachusetts to hit on the first Friday of Lent

British Columbia's once-thriving shellfish industry is under stress as one company cites scallop death rates rising nearly 95% since 2010

By Matt Whittaker

Continued traffic growth helped offset a decline in margin to help boost Whole Foods Market’s Q1 earnings, with the grocer planning to open up to 40 stores this year

A Washington State man has been sentenced to 5.5 years in prison for heading an organization that poached $700,000 in clams and oysters