Ferguson Australia inks rock lobster deal with China Eastern Group
The deal follows China's lifting of trade restrictions in December last year and marks a vote of confidence in the resumption of live rock lobster exports to the Asian market
Whole Foods’ latest seafood code update takes on labor standards, Wi-Fi access
The five-page document includes a provision to limit the maximum time fishing vessels and their crews can remain at sea to no more than 11 months
South Australia flies first live lobsters to China as trade ties normalize
South Australian rock lobster exports to China resumed on Friday for the first time since 2020, marking the complete restoration of trade relations that were disrupted by restrictions imposed four years ago
Aussie live lobster exports to China officially resume before end of year
On Dec. 20, Australia's government announced that live rock lobster exports to China will resume immediately, following a notification from China that trade restrictions have been lifted
Aussie rock lobster exporters diversify beyond China as four-year ban lifts
Australian rock lobster exporters are wary of a return to selling over 95% of their products to China
US FDA investigates ‘forever chemicals’ contamination of seafood
The US FDA believes that seafood may be at higher risk for environmental PFAS contamination
Aussie live lobster exports to China back on after four-year ban
Australian trade officials announced an agreement with China on Thursday to resume exports of live lobsters, ending a four-year ban
China’s continued lobster import restrictions raised during Aussie visit
Australian rock lobsters were on the agenda during last week's visit by Australian Treasurer Jim Chalmers to China for high-level economic talks
Americans shell out more for oysters as wholesale prices soar
Demand remains strong, particularly among younger consumers like Gen Z and millennials, despite the high prices, says report
Two California counties issue shellfish warning
Health officials have warned consumers to not eat recreationally harvested bivalve shellfish from Santa Cruz and Monterey counties after toxins were detected