California's commercial spiny lobster fishery was worth nearly $16 million in ex-vessel value during the 2015-16 season

'Lobster meat is dense yet tender and rich in flavor, which is why the demand for lobster is increasing'

By Jason Huffman

China took 53% less lobster from the US in August 2018 than it did in August 2017, the latest data from NOAA shows, though lobster exporters believe it was worse

Harvesters were getting $5 per pound in August but have been receiving as much as $9/lb in recent weeks. This despite the onset of 25% tariffs in China

A promotional video suggests the frozen, pre-split approach limits food waste as 15% of lobster shells are broken when lifting the tail meat out

Abalone and rock lobster are the giants of Tasmania's commercial fisheries with the market capitalization of private quota holdings in 2016 exceeding AUD 1.5bn combined

By Jason Huffman

'We’re talking about a small player that has a lot of room for expansion' -- Monica Jain, the founder of Fish 2.0, on Australia, where the next bi-annual contest will kick off in October

Australian rock lobster and abalone sellers have benefitted from China's growing seafood demand

Researchers in Tasmania, Australia, have found a way to farm commercially flathead lobster, Thenus orientalis

A consortium of black investors led by fishing and processing firm Sea Harvest hopes to close a deal for Viking Fishing in early July, according to an announcement on Wednesday