The Department of Conservation and Fisheries New Zealand is seeking public comment on the proposal until April 15

By Tom Seaman, Jason Huffman, Louis Harkell, Neil Ramsden, Matt Craze, Matilde Mereghetti, Jason Smith, Dan Gibson, María Feijóo and Cyrus Chan

The COVID-19 virus, first discovered in China in early 2020, has been devastating to the seafood industry, but strategies discovered could prove useful for years to come

By Louis Harkell

Chinese orders for the crustacean -- worth close to half a billion dollars in annual Australian seafood exports -- started being canceled in the early hours of Saturday morning

By Louis Harkell

Which of the global seafood giants have their brands in Alibaba Group's fast-growing chain of high-end grocery stores? Undercurrent News visited stores in Shanghai to find out

Changes include limits on delivering lobster parts and the season start date

Since the first FTA was signed in 2008, volumes of New Zealand seafood sold to China have dropped by 17%, but value has soared by 73%

The Namibian government set a total allowable catch for the 2019/2020 hake fishing season at 154,000 metric tons, stable compared with previous years

Despite public outcry over claw machine game with live lobsters, there are still hundreds in operation across the globe

A 33-year-old Florida harvester allegedly dumped a bucket of undersized lobsters overboard when he saw the blue lights of the Florida fish and wildlife vessel

Favorable early weather conditions and strong catch rates have Australian southern rock lobster fishermen optimistic about the season ahead