US shrimpers demand tougher restrictions on Peru, Guatemala
The US wild catch shrimp sector is urging stricter enforcement of sect. 609 to protect sea turtles and ensure fair competition
Recap GSF: Indian shrimp farm area drops, volume could remain stable, says Aqua Exchange CEO
Undercurrent News was reporting live from the Global Shrimp Forum, held Sept. 3-5 in Utrecht, the Netherlands
Tradex: EU buyers should secure long-term contracts before cod, haddock prices rise further
There is some current volatility in the European seafood market, particularly in southern Europe, driven by seasonal factors, Tradex noted in its latest report
Argentina shrimp sector hopes for market boost from surging catches but fears low demand
With a notable y-o-y increase in catches, Argentina's red shrimp industry is experiencing a resurgence this season but the future of prices remains unclear
Sharp increase in Argentina’s illex squid sales offsets hake, shrimp export drop
Argentina's fisheries sector saw its exports of illex squid rise by 103% in volume and 120% in value year-on-year in June
US shrimp imports finish first half down by 3% after rough month of June
The US imported 351,025 metric tons of shrimp worth $2.7 billion during the first six months of the year, 3% less volume and 10% less value than the first half of 2023
Abundant catches, weaker Chinese demand put pressure on Argentinian shrimp prices
Shrimp catches were abundant throughout June, totaling 37,386 metric tons, and continued to be strong in July, with 18,670t recorded in the first two weeks
Thai Union sends Red Lobster $21m bill for 15m lbs of shrimp
Red Lobster has listed its obligation to Thai Union under a 2019 supply agreement as '$0,' which the seafood supplier disputes
Boom in Argentina’s illex squid sales eases hake, red shrimp export slump
Argentina's seafood exports rose by 26.9% in volume and 9.7% in value to a total of 45,780t worth $145.5m in May
US shrimp imports climbing again, though prices remain low
'We hit bottom in 2023. I don’t expect prices to go below that level, but certainly down to those levels' -- Donelson Berger, Stavis Seafoods