Early red shrimp catches in Argentina spark optimism, but oversupply, price competition threaten profits
Argentina's wild shrimp season has kicked off with strong early catches. However, the industry faces a complex mix of challenges that could impact its future
Spanish shrimp specialist Dimarosa reports profit surge despite revenue dip, currency woes
Spain's Distribuidora de Mariscos Rodriguez, or Dimarosa, recorded a net turnover of €217.43 million in 2023, down 4% year-on-year
Argentine red shrimp market ‘still weak’ with Chinese imports down
Argentinian red shrimp prices are expected to remain low as the key November-March fishing season begins
US shrimp processor expands retail footprint to 200 Whole Foods stores
Prime Shrimp says its move capitalizes on consumers' increasing demand for convenient seafood options
Dramatic drop in illex squid exports weighs heavily on Argentina’s seafood market
The sharp decline in illex squid sales contributed to an overall 15% drop in seafood exports, which reached just 45,200 metric tons in September
Iberconsa advances fleet renewal plans in southern Africa, hake catches disappoint
Iberconsa is launching one new vessel in Namibia and has set its sights on acquiring another in South Africa to replace the outgoing Umzabalazo
Nueva Pescanova bullish on Christmas prospects as sales volumes recover
Nueva Pescanova, one of the largest Spanish seafood companies, has seen significant sales growth in both volume and value year-to-date
US East Coast wholesaler on port standoff: ‘This strike is going to really wreak havoc’
The US imports as much as 260,000 metric tons of seafood worth $21.1 billion monthly, much of it arriving in the more than 14 ports that have shut down
Labor strike, market uncertainty disrupt Argentina red shrimp season finale
The Argentine red shrimp industry is facing a challenging conclusion to its 2024 season in national waters
Captain Fresh’s CenSea brings in first-ever culinary director
CenSea, a $350m-plus turnover US shrimp importer acquired by India's Captain Fresh earlier this year, has brought in Peter Schonman as national culinary director