Blueyou announces launch of naturally-farmed black tiger shrimp in the Hong Kong seafood market

By Tom Seaman

Klaas Puul’s owner reportedly sets Friday as deadline for deal with PE Bencis, which is also said to be mulling a move for German processor Ristic

By Minato-Tsukiji

Japan’s seafood import in July increased 9% from the same month last year to JPY 170m, recording almost double-digit growth year-on-year for two months in a row, fueled by the depreciation of the yen

Donald Lightner, the University of Arizona scientist responsible for discovering the pathogen that causes EMS in farmed shrimp, is retiring 

By Neil Ramsden

Undercurrent News is reporting live from Vietfish, held in Ho Chi Minh City, Vietnam, this week; keep up to date with the live blog here

Two WSSV resistant shrimp families have already been produced, generating interest and excitement in the shrimp farming community

Bangladesh's frozen shrimp has been losing its market share in the US over the last decade as it fails to compete with low-cost and vannamei 

With the price of vannamei in India plummeting, shrimp farmers in India are worried, and reports of abandoned ponds are surfacing

By Neil Ramsden

With shrimp sales out of Vietnam already down to key markets in 2015, the country could be in for a tough year; though there are bright sides in the long run

Ten years since the onset of Hurricane Katrina, the Gulf Coast fishing industry has seen a mixed recovery, with shrimp and crab harvests doing better while the oyster industry remains affected.