By Neil Ramsden

Coldwater shrimp prices are already on the rise and are expected to continue to do so into the fall; meanwhile, Greenland's possible fisheries reform could dramatically alter the supply landscape

By Tom Seaman

Clearwater's long-awaited new coldwater shrimp and turbot vessel partially offset sales drops for snow crab and lobster, according to the first quarter report of Premium Brands

By Tom Seaman

Canada's Premium Brands is working on the acquisition of a CAD 300m, or $220m, seafood company while also noting light at the end of the tunnel for its lobster division

By Tom Seaman

The acquisitive parent company of Sykes and Klaas Puul saw turnover rocket in its latest financial year, but its pre-tax profit took a hit from one-offs

A federal court judge says the decision by then-fisheries minister Bernadette Jordan to reissue fishing licenses to a coalition of seven Mi'kmaq First Nations as part of the sale of Clearwater Foods was unreasonable

Measurements taken during the spring acoustic survey by DFO showed temperatures throughout the water column back to normal or below normal

By Neil Ramsden

A draft fisheries bill has proposed that private companies like Polar will have to sell quota, while state-owned businesses like Royal Greenland can maintain a share of up to one-third

By Neil Ramsden

Among the key challenges was a loss in business in Chile after that firm lost its approval for export to China, and a collapse in the US market also hit the firm hard

By Jason Huffman

Shrimp prices continue to descend in the US, but volumes are keeping pace and even rising a little, based on the latest seafood trade data published by the National Oceanic and Atmospheric Administration

By Masahiko Takeuchi

Much-traveled seafood veteran Tom Miki has been moved out of seafood to become the next president of the Japanese conglomerate's sugar refining division