By Tom Seaman

Lower wild shrimp quotas and higher prices are causing a shift back to warmwater shrimp for UK retailers, Morrisons manager told attendees at GOAL

Though cod prices in second quarter increased less than in Q1, while halibut prices, though still dropping, fell less strongly

By Eva Tallaksen

Cuts can be managed if prices follow suit, and if cooked and peeled shrimp is once again positioned as a high-end product, says Mikael Thinghuus

By Eva Tallaksen

After years of declining TACs, NAFO has recommended stopping all fishing in the Grand Banks, while Greenland is considering cutting its TAC to just 70,000t

By Alicia Villegas

One importer says prices have rocketed by 15-18% as Greenland is now only the producer able to send directly into Russia; although first shipments from Canada via China could arrive in November

By Eva Tallaksen

Administrator for Danish coldwater shrimp supplier has filed a claim in Russia, where the subsidiary has started bankruptcy proceedings

By Eva Tallaksen

UK-based Northcoast Seafoods upped profit and turnover last year and set up production in China, amid challenging Europe and UK foodservice sector

By Alicia Villegas

Undercurrent News reported from the World Food Moscow show in the Russian capital from Sept. 15 to 19, where the impact of the food ban was at center of all discussion

Samherji netted a big gain from the sale of its African assets last year, as it reported record profit on flat turnover

By Neil Ramsden

As with the general global trend, prices for North American pandalus borealis and jordani are getting stronger on lower quotas