By Tom Seaman

Krustagroup MD hopes ultimately seafood and sauce range can find markets outside of Spain, such as the UK

World's biggest shrimp farmer aims to generate three quarters of its sales from abroad within give years, in part to offset slow domestic demand

By Tom Seaman

Crunch on raw material supply in EMS-hit Thailand sees CP Foods make a tough decision on the workforce and production at a shrimp plant in Mahachai, Thailand

By Eva Tallaksen

Near $1 billion venture to farm 300,000 tons of shrimp aims to fill anticipated supply shortage as China demand booms in next few years, and claims its re-circulation system boasts 'markedly lower mortality rates'

By Tom Seaman

Two former Heiploeg executives are fronting bids to acquire Morubel, up against one from the company’s current management

By Tom Seaman

Shrimp production in Mexico in 2014 is expected to be in line with the low levels of 2013, as EMS continues to hamper farming and buyers in the country look outside for product

By Tom Seaman

Bad weather has delayed the construction of a second land-based shrimp farm module in Texas, part of a project to farm ten million pounds by 2017

SeaSam Food AB positively concluded Friend of the Sea audit for greasy back shrimps, Indian white and giant tiger prawns

By Jeanine Stewart

Painting the entire industry with a broad sweeping bush does an injustice to those that treat their workers fairly, CEO of Walmart supplier told panelists at seminar during Boston seafood show

Tighter resources of raw materials leading to higher raw material costs, as well as intense competition resulting in lower selling prices, impacted full year results