Chilean seafood exports rise on strong performance in key Asian markets
Chilean seafood exports reached $807 million in October, marking a 5.3% increase compared to the same month last year
Peru anchovy landings aimed at fishmeal production rise, but overall catches drop
The total volume of Peru seafood landings fell by 22.2% in volume and 14.6% in value to 78,500 metric tons worth PEN 156.5 million in September
Chilean seafood exports hit by falling salmon, trout, fishmeal sales
Chile's seafood exports in September totaled $621 million, marking a decline of 5.8% compared to the same month last year
Four-digit surge in Peru fishmeal sales highlights recovery from last year’s anchovy shortage
Peru's fishmeal exports experienced an extraordinary rebound in August, marking a significant recovery from the anchovy shortages that plagued the industry last year
Peru fisheries see dramatic landings drop while frozen product demand rises
Fisheries landings in Peru totaled 118,000 metric tons in August, a drastic decline of 56.9% compared to the same period in 2023
Dramatic drop in illex squid exports weighs heavily on Argentina’s seafood market
The sharp decline in illex squid sales contributed to an overall 15% drop in seafood exports, which reached just 45,200 metric tons in September
Offshore wind fight could be headed to US’ highest court with earlier lobster ruling playing part
A Massachusetts-based community group is leaning on an earlier ruling in relation to lobster as part of its petition to the US Supreme Court
Chinese squid fishing vessel disembarks 15 critically ill crew in under three years
The Chinese squid fishing vessel operating in South American waters has been functioning as an unauthorized floating hospital
Squid prices rocket in Morocco amid global short supply, market pressure
The sales price of frozen-onboard squid in Morocco has surged by over €1/kg over the last month and a half, following the transition from the first to the second season
Study reveals higher use of wild fish in aquaculture than estimated
The findings point to a more substantial effect of aquaculture on marine ecosystems than previously acknowledged