Spanish supplier sees hike in turnover on higher frozen sales, new fresh line
Catalonia-based Congelados y Especialidades Barrufet boosted its turnover by 12.5% to €22.5m in 2014
Aqua Star hires Randazzo as business development manager
Frozen seafood supplier Aqua Star has tapped James Randazzo as its vice president of business development, from Seafood America
New Zealand seafood industry loses early pioneer Philip Vela
Conservation non-profit Deepwater Group and industry support group Seafood New Zealand commemorate Vela's death on Wednesday
In pictures: SBH Marine’s shrimp farm, seafood processing plant in Malaysia
A journey to SBH Marine’s shrimp farm involved a monkey and a dirt road that passes through a palm oil plantation. We've saved you from mud on your boots with a photo tour
Malaysian exporter aims for fourfold shrimp production increase as industry recovers
Frozen shrimp and cephalopod supplier SBH Marine, which is in talks with the government for land, is aiming to boost production to 4,000t from 1,000t
Golden Fresh eyes expansion into US foodservice market
Value-added seafood exporter Golden Fresh is eyeing the US foodservice market for potential expansion now that it has established footholds in other major markets
Fish skin snacks supplier seals JV to up volumes
Spanish firm Savia Natura is in advanced talks to supply local retailers, as it sees UK as potential market for exports
Spanish processor boosts chilled cephalopods after bankruptcy rescue
La Rioja-based meat and seafood processor Foncasal Trading will boost its seafood division throughout this year, after getting out of bankruptcy
FDA updates scientific name for pollock, but still allows ‘Alaska’ label
While the FDA is still allowing the 'Alaska pollock' marketplace name, its update of the fish's scientific name is leaving US industry players wondering about labeling requirements
Marfrio invests $1.5m in Peru freezing capacity, new giant squid line
By the second half of this year, Marfrio is planning to expand its product portfolio with new species such as mahi mahi and scallops, in addition to giant squid