'The precise cause of the drop in revenue cannot be determined, however the evidence suggests that unfavorable market conditions combined with environmental factors made the fish significantly less available to the fleet' -- letter from three governors

The certification, awarded after a six-month assessment by SCS Global Services, encompasses more than 130 independently owned vessels operating as small, medium and micro enterprises based in South Africa's Western Cape province

By Liza Mayer

The Nov. 22 rulings effectively closed one of the largest antitrust cases in the US seafood industry, bringing long-awaited relief to consumers and businesses harmed by alleged price-fixing

'Our goal is to make it easier than ever for people to enjoy seafood in ways that are both practical and delicious' -- Jeremy Zavoral, Bumble Bee Seafoods

By María Feijóo

Spain's AGAC has become the first fishery association in the world to secure Marine Stewardship Council certification for all tropical tuna stocks in the Pacific

By Amanda Buckle

The US imports as much as 260,000 metric tons of seafood worth $21.1 billion monthly, much of it arriving in the more than 14 ports that have shut down

The Seoul-based seafood processor reported a 280% surge in its 'Premium Tuna' sales, driven by rising gourmet demand and a high-profile advertising campaign

By Jason Huffman

The total value of US seafood exports was 16% of the total value of US seafood imports during the first half of 2024, down from the 20% ratio seen in 2023

By Masahiko Takeuchi

The Japanese conglomerate intends to lift its seafood business net income to JPY 4bn within three years

The latest report from the ISSF shows that 11 of the 23 major commercial tuna stocks are maintaining stock biomass levels, up from eight last year