Bolton to source all tuna from MSC-certified fisheries, ‘comprehensive’ FIPs by 2024
Bolton committed to sourcing 100% of its tuna from MSC-certified fisheries and 'comprehensive' FIPs by 2024; the company describes MSC as the best available eco-labeling for sustainable fisheries
Thai Union answers FDA warning over tuna handling
FDA said it found 'serious violations' of the seafood HACCP rules at a Thai Union plant in Samut Sakhon, Thailand
Carrefour adds Spanish albacore to own-brand range
The product will be offered to customers under the Carrefour Circulo de Calidad brand and can be found in its stores throughout Spain
Lischewski back on the hook in tuna price-fixing suit
A federal judge's decision means former Bumble Bee Foods CEO Christopher Lischewski could face liability in at least one of several civil suits
ISSF ‘disappointed’ by lack of FAD progress at latest IATTC meeting
There were no proposals to advance 'needed improvements' in the design of fish aggregation devices at the latest annual IATTC meeting held last week
IATTC strengthens tuna governance, takes steps towards harvest strategy
According to Pew, the IATTC has closed loopholes on data collection that previously allowed for the misreporting of catch, or in some cases, no reporting at all
Retailer group warns of December management plan cutoff for Pacific MSC tuna
Multiple tuna stocks in the Pacific are in danger of having their MSC certificate suspended if stock management plans are not completed by the end of the year
ISSF returns EPO skipjack stocks to ‘green’ rating
Of the total commercial tuna catch worldwide, 86.4% is sourced from stocks at 'healthy' levels of abundance, according to ISSF
COO, three more VPs exit Bumble Bee as FCF restructuring continues
Including this latest round of exits, over a dozen people, many of them senior executives, have left Bumble Bee in recent weeks
Bumble Bee loses three more high-level execs as FCF leadership transition continues
Bumble Bee has parted ways with high-level sales exec Brad Sauerzopf, e-commerce director Erik Engelmann and frozen food division leader Dan Hofmeister