By Cliff White

There were sharply mixed reactions to Trump's two seafood-related executive orders issued on Thursday

By Masahiko Takeuchi

Ranging from 95kg to 170kg each, a Tokyo Toyosu Market wholesaler described air-freighted fresh New Zealand bluefin tuna as 'even better in quality than domestic tuna'

By Masahiko Takeuchi

Japanese buyers' procurement prices for ranched bluefin tuna have rebounded to around $13.70/kg in 2025 for large Mediterranean fish, with prices for Australian southern bluefin expected to rise

The restructuring is intended to streamline the group's fragmented food operations and increase the company's share of overseas food sales as a percentage of total sales from 22% in 2024 to 40% by 2030

The Vietnamese province of Ben Tre is set to receive European Commission inspectors conducting a visit to check on the country's progress in combating IUU fishing

The Japanese tech giant has introduced an AI-driven device that rapidly inspects frozen albacore tuna for fat content without cutting or thawing, with plans to expand its use to yellowfin, bigeye, and skipjack

By Jason Huffman

Half of the new lid design includes to-scale images of the product inside, which gives customers 'a clear idea of what to expect when they open the can'

By Masahiko Takeuchi

'Although an increasing number of purse-seine caught bluefin from Shiogama began arriving at Toyosu, confident local shippers helped maintain price levels' -- a Tokyo Toyosu Market wholesaler

By Lewis Hu

Shanghai Kaichuang Marine International reported a 15% increase in revenue for 2024, while Spanish subsidiary Hijos De Carlos Albo saw profits rise

By Matilde Mereghetti

The increased demand for whole skipjack, combined with suboptimal catches, has contributed to the sharp price rise in Spain