By Matilde Mereghetti

PNG tells Undercurrent why it has kept its requirement for 100% observer coverage, while the Western Pacific and PNA suspended it last March, and recently extended the suspension to October

By Matilde Mereghetti

Prices might rise to $1,650-$1,700/t during the FAD closures, according to one Asian executive, who pointed out 'there is really not much catch and not too many vessels out'

The call comes as Indonesia withdrew as host of the upcoming IOTC meeting, which has been postponed to November due to the pandemic and will now take place online

By Tom Seaman

Seafood companies must capitalize on the environment created by the coronavirus pandemic, not sit back and hope for the best, said NESI CEO

By Tom Seaman

On top of the COVID-19 issues for catches, two of the most significant tuna supply fisheries have partial seasonal closures in place

Atunlo and Scanfisk present their collaboration to launch new frozen value-added tuna products into retail and foodservice

The 23-gram, 4.5 ounce containers include a transparent window to show off the fish inside

By María Feijóo

The Spanish national association of tuna freezer vessels, ANABAC, enters the process to certify its purse seine yellowfin tuna fishery in the Atlantic Ocean under the MSC program

Fisheryprogress.org, the fisheries sustainability tracker, has given Sri Lanka’s longline fishery improvement project an A rating for its progress to date

By Tom Seaman

The two products went into Tesco in April, and NESI has since launched a cod loin and a smoked haddock item under the Leap brand