By Lorin Castiglione

Persistent supply limitations, logistical difficulties, economic pressures and potential policy changes suggest that the groundfish market will remain challenging to navigate in the weeks and months to come

By Tom Seaman

UCN's new US seafood wholesale pricing platform launches with benchmark assessments for farmed shrimp and Argentine reds, frozen lobster tails and meat and scallops, as well as wild and farmed whitefish

By Masahiko Takeuchi

Japan appears unlikely to adjust its import quotas for pollock surimi, as domestic demand remains well within the allocated limits despite record-high shipments from Russia

By Tom Seaman

Rocketing prices for Atlantic cod, which look set to continue into 2025 with a further 25% reduction in Barents Sea supply, mean Espersen must change strategy, its new CEO said

By Amanda Buckle

One of the Peter Pan Seafood Alaska processing facilities involved in the EPA violation was bought by Silver Bay Seafoods earlier this year

By Suisan Keizai

Maruha Nichiro Corp is ramping up its global expansion efforts as overseas operations now account for half of the company's profits

By Jacob Resneck

The TACs recommended will still need to be finalized by the full 11-member North Pacific Fishery Management Council, a move that is expected later this week when the council convenes in Anchorage, Alaska

By Masahiko Takeuchi

The Japanese seafood giant plans to establish regional headquarters in North America, Europe, China, and Asia-Oceania to bolster its global expansion

By Jacob Resneck

'This stock has the best information in the world compared to any other fishery. That doesn't mean that we can tell what the fish are going to do' -- Jim Ianelli, NOAA Fisheries

By Masahiko Takeuchi

Japan's finished surimi product industry is facing soaring costs for raw materials, labor and packaging, prompting urgent calls for support from retailers and consumer