Gulf in double, single-frozen pollock fillet prices ‘not sustainable’
The wide gap that has opened between double- and single-frozen pollock prices is not sustainable but could continue in the first part of 2021, said a pollock buying veteran
Chinese seafood imports down 13% this year as COVID-19 links, import procedures take toll
China imported seafood worth CNY 4.97bn in August of 2020, down 45% from August of 2019
Watch: Norebo exec updates on China’s heightened import checks
Sturlaugur Haraldsson, managing director of Europe for Norebo Holdings, gives an update on China's heightened import checks and their impact for Russian pollock sales
Alaska pollock B season finishes with fillet production down 34,000t
The US Alaskan pollock B season fishing finished with a 33,800t drop in fillet production, meaning total production for the year is down 14% year-on-year to 186,000t
Young’s secures GAPP funding, retail listing for Gastro pollock products
UK processor Young's Seafood has secured a listing for a pair of baked pollock products on the shelves of retailer Iceland
New 25% EU tariffs to spare US lobster, pollock, but hit Atlantic, Pacific salmon
'It makes no sense that a [WTO] dispute about planes that fly 40,000 feet above where fish swim should include seafood' -- John Connelly, president of the National Fisheries Institute
EU moving ahead with $4bn in tariffs with lobster, pollock potentially on list
The European Commission waited just a few days for the victory of Democratic challenger Joe Biden over presidential incumbent Donald Trump to be declared
Watch: Low pollock B season output means contracts kicked to 2021, says Klausen
Jens Peter Klausen was a panelist on Undercurrent News' Pollock in the Pandemic: Markets, Production, Trade webinar on Oct. 28
Watch: Surimi expert Guenneugues breaks down Asia’s high-grade production deficit
Pascal Guenneugues, CEO of Future Seafood, was a panelist on Undercurrent News' Pollock in the Pandemic: Markets, Production, Trade webinar on Oct. 28
Drop in US, Asian surimi production comes with global inventories already low
While experts agreed there is a slight oversupply of low-quality fish, a severe shortage of supply for high-grade surimi in both the US and Asia looks set to worsen over the year's end